Black Drum Recipes: 5 Delicious Ways to Cook Your Catch
Those who love seafood know that fresh fish provides the best taste and that it enhances its flavor when cooked. Black drum is a versatile fish and is abundant in Louisiana.
The abundance of seafood in the markets here is nothing short of a blessing. It is important to include local seafood in your diet. This fish is a cousin of redfish and is known for its excellent taste and is easily available.
My cooking preference is black drum so I can’t talk much about redfish. I am fond of cooking fish in butter. Nutrients like omega-3 fatty acids, vitamin D, selenium, and iron are found in fresh fish. We will explore some delicious black drum recipes and cooking tips in this article.
4 Best Black Drum Recipes
1. Savory Grilled Black Drum with Garlic Herb Butter
You can make black drum in 30 minutes with many great recipes including a grilled black drum recipe. Fresh drums are mandatory for this recipe, whether you fish it yourself or buy it.
This fish is found along the east coast of the United States. It has a mild flavor making it the ideal fish for those new to cooking seafood dishes. The mild taste of this fish makes it an excellent protein source for any meal.
To make this black drum dish you need some important ingredients such as fillets of black drum, olive oil, salt and pepper, Parsley, butter, and garlic.
To prepare a black drum, first you need to make fillets, then soak them in cold water, after some time take them out and dry them with a paper towel.
Now coming to the process of marinating, season the filets on both sides with salt and pepper. After that, heat a skillet, add 2 tablespoons of olive oil, then place the filets in it and cook for 5 minutes on both sides.
Sauce
Now it’s time to make the sauce. When the fish is cooked, add butter, garlic, and juice of lemon in the same pan keep stirring it, and cook for 2 minutes. Now pour the sauce on the cooked black drum.
The sauce can be quite tart so add ingredients as you like. Now your Grilled Black Drum recipe is ready to serve.
2. Pan-Seared Black Drum with Lemon Caper Sauce
This recipe enhances the flavor of the fish with tangy lemon caper sauce, making it crispy on the outside and moist on the inside.
The ingredients you need for this dish are 4 black drum filets, 2 tablespoons olive oil, Salt and pepper, 1/4 cup white wine, 1 tablespoon capers (drained), Lemon Juice, and butter.
First, season the black drum fillets with salt and pepper, then heat a skillet and add olive oil. When the oil is hot, add the fillets and fry them until the skin becomes crispy.
Then cook the fillets for 3 minutes on both sides, then take out the fish keep it aside, and prepare to make the sauce.
Sauce
Make the sauce with white wine, lemon juice, and capers in a skillet. Add butter and cook for 2 minutes, then pour the lemon caper sauce over the black drum filets and garnish with fresh parsley. Now this dish is ready to eat and serve.
3. Baked Black Drum with Creole Seasoning
There is nothing better than a perfectly cooked fish for dinner, this is the perfect meal for me on an outdoor adventure.
Today I will show you how to bake black drum filets. I often enjoy this recipe on busy weeknights. How to bake black drum.
For this black drum recipe, you need some ingredients like black drum filets, garlic, salt, onion, and other herbs and spices for your desired seasoning.
First, heat the oven to 400 degrees, after marinating the fish filets with garlic, salt, and spices, apply a little olive oil on the foil paper and place the fish filets on it, then pack them.
After that, keep them in the oven for 25 to 30 minutes then take it out and transfer it to a plate and enjoy the fish. If you like, you can serve it with steamed vegetables and boiled rice.
4. Fried Black Drum Tacos with Cilantro Lime Slaw
Whether you’re hosting a summer party or having a casual dinner, you’ll love these tasty fried fish tacos. You can eat this fried fish with sauce or tangy cilantro lime slaw to double its taste. I like to eat fried black drums empty so that I can enjoy their taste.
You need different ingredients to make fried fish 4 black drum fillets (cut into strips), flour, cornmeal, paprika, garlic powder, Salt and pepper to taste, 1 egg (beaten), buttermilk, and Vegetable oil for frying.
Mix all these ingredients, then beat the egg in a bowl, then dip the fish stripes in the egg, then dredge in the flour mixture.
Heat oil in a skillet and add fish pieces to it, now cook them until brown and crispy. The fried fish is ready, take it out and prepare the slaw.
Ingredients for Cilantro Lime Slaw:
- 2 cups shredded cabbage
- 1/4 cup cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Mix the cabbage, cilantro, lime juice, olive oil, salt, and pepper in a bowl For the slaw. Make tacos with tortillas warmed and fried black drum, slaw, avocado, and salsa.
Cooking Tips for Black Drum
There are some tips to cook black drum using different recipes that will give you the best experience. I have achieved good results by following these tips and receiving good compliments from people.
I would advise you to make sure to use fresh black drum fish so that you get the best flavor as the fish loses its taste over time.
Unless you cook with the skin on, black drums have tough scales that need to be removed properly. Marinating the black drum for 30 minutes adds to its flavor.
Many recipes can be substituted with redfish, grouper, or snapper if you cannot find a black drum.
Simple and easy black drum recipe
How to prepare a black drum
You need olive oil, butter, spices, and lemon to cook black drum fish. First, season the fish fillets on both sides. After that, put olive oil or butter in your iron skillet on high heat.
When it is hot, add fish to it. After cooking for 5 minutes on one side, flip it to the other side squeezing lemon on the fish at this time enhances its taste.
When your fish is ready after frying for 5 minutes on the other side, you can serve it in the best way. How long it takes to cook fish filets depends on the thickness of the fillets.
Conclusion
The black drum is a versatile fish for both fishing and cooking. Its taste pairs well with various spices and herbs.
It is a great option for everyday meals or special occasions. Whether you’re looking to grill, pan-sear, bake, or fry, these black drum recipes are sure to impress.